Traci's Beach Sweets – Emerald Isle, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 736-7870 to check today's hours. Know the hours? Send them to us.

Tap for directions

125 Purdie Dr, Emerald Isle, NC 28594

Google Maps Apple Maps Waze Bing Maps

Address125 Purdie Dr, Emerald Isle, NC 28594

Phone(336) 736-7870

StyleBakery

CountyCarteret County

Time zoneEastern Time

From city center0.5 mi east

About Traci's Beach Sweets

Traci's Beach Sweets is a bakery at 125 Purdie Dr, roughly 0.5 mi from downtown Emerald Isle, heading east.

It is one of 5 bakeries and sweet shops we list in Emerald Isle, roughly one for every 800 residents. Nearest alternative: Sweet Cakes by Cynthia at 7027 Emerald Dr, 0.4 mi away.

Hours were not published with this listing. Most bakerys in Emerald Isle open in the early morning, but phoning (336) 736-7870 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.